Job Title:         Chef de Partie

H&C Solutions are excited to offer this fantastic Chef de Partie position role to work within one of London’s most luxurious boutique Mayfair hotels. This stunning hotel operation is extremely exclusive – with a minimum room spend of £380 per night. The kitchen team is backed by an influential Executive Chef with a solid background in modern European cuisine. They have one single main kitchen, with a team of 20 chefs. They have a fine dining restaurant (20 covers), banqueting facilities and are very popular for afternoon tea. 

Chef de Partie Benefits:

• A competitive starting package of £38,000 per annum.
• 48 hours per week.
• Meals and uniform provided whilst on duty.
• Free Laundry Service – for all uniform.
• Employee of the month awards.
• Generous pension schemes
• Opportunities to grow within a worldwide hotel group

Chef de Partie Requirements:

• All Chef de Partie applicants must have a stable employment history.
• You should have at least three years working experience in professional kitchens.
• Previous experience working within luxury hotels or fine dining restaurants is a must.
• The successful Chef de Partie will have a great attitude, keen to learn and have a great eye for detail.