👨‍🍳 Sous Chef Required - Salcombe, South Devon - Live In Available

My client, an established and busy brewery-owned pub, bar and restaurant in Salcombe, South Devon, is looking for an experienced Sous Chef to start as soon as possible.

This is an excellent opportunity to join a busy kitchen operation and work alongside the Head Chef and Chef de Partie team in delivering a high-quality food offering during the peak summer season.

Position Details

Role: Sous Chef
📍 Location: Salcombe, South Devon
💷 Rate: £19.00 per hour
⏰ Hours: 40-50 hours per week
📅 Duration: 6-8 week temporary assignment
🏨 Live-in accommodation included

Key Responsibilities

• Assisting the Head Chef with the day-to-day running of the kitchen
• Supporting and supervising the Chef de Partie team
• Maintaining high food quality and presentation standards
• Assisting with stock control and kitchen organisation
• Ensuring Health & Safety and Food Hygiene standards are maintained
• Providing support during busy service periods

What We're Looking For

• Previous experience as a Sous Chef or strong Chef de Partie
• Ability to work in a fast-paced kitchen environment
• Strong team player with good communication skills
• Excellent organisational and time management abilities
• Passion for producing quality food

🏨 Inclusive live-in accommodation provided

If you are available to start immediately and would like to be considered, please send your CV in the first instance.

CWTEMP