Sous Chef - Monday to Friday - Work–Life Balance - B&I Contract Catering

Looking for a Sous Chef role where you get your evenings and weekends back, without compromising on food quality?

We’re recruiting a Sous Chef for a high-profile B&I contract catering site, delivering fresh, seasonal food alongside premium hospitality and events.

This is a Monday–Friday position within a well-structured, professional kitchen - ideal for a Sous Chef who wants stability, quality food, and a better work–life balance.

The Offer

• Up to £40,000 salary
• Monday to Friday (work–life balance)
• 40 hours per week
• Paid evening events (when required)
• Strong progression opportunities
• Stable, long-term contract

The Kitchen & Food

• High-profile B&I contract catering site.
• Fresh, seasonal food prepared daily.
• Breakfast, lunch and hospitality service.
• Premium events and fine dining exposure.
• Well-equipped, organised kitchen.
• Strong focus on food quality and consistency.

The Role

• Support the Head Chef in running the kitchen.
• Lead the team during service.
• Deliver consistent, high-quality food.
• Maintain presentation and standards.
• Support menu development and innovation.
• Manage stock, ordering and GP.
• Ensure food safety and compliance.

About You 

• Proven experience as a Sous Chef within B&I Contract Catering in London.
• Comfortable across retail and hospitality.
• Reliable, consistent and committed to long-term roles.

Why This Role?

This is a genuinely well-run site where:

• The food is taken seriously.
• The kitchen is structured and supported.
• You’re not working late nights or every weekend.
• You can develop and progress long-term.

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com