If your idea of safety management is only ticking boxes, filing forms and reminding people to wear hairnets, this role is not for you.
Because this is not maintenance.
This is momentum.

My client is one of the fastest growing grab and go brands in the United Kingdom and Europe. They move fast. They innovate constantly. And they need someone who can help them keep pace safely.

This is a strategic role where safety is not an afterthought. It is the backbone of the operation.

The Role

They are looking for a Level 4 Food Safety and NEBOSH qualified professional who can challenge with confidence and integrity.

You will lead health and safety, food safety and fire safety across a multi-site restaurant estate and a training academy.
You will own the culture.
You will elevate the standards.
You will keep the business ahead of legislation and ahead of the competition.

A Safety Coordinator reports into you. You will work closely with the Head of Safety and Standards.

What You Will Do

• Build and evolve a best in class safety management system
• Partner with operations, procurement, property, customer service, learning and development and more
• Influence food innovation projects including new day parts and product launches
• Lead investigations with detail and clarity
• Work confidently with local authorities and enforcement teams
• Shape the safety approach for future franchise expansion

Who You Are

• Level Four Food Safety
• NEBOSH National General Certificate
• Strong experience across multi-site QSR, hospitality or food retail
• A communicator who builds trust quickly
• Strategic thinker with deep technical expertise
• Proactive, diligent, detail focused
• Comfortable challenging respectfully and constructively

Perks

• Salary up to £55,000
• One day a week from home
• Enhanced holiday allowance
• Fifty percent discount in shops
• A full wellbeing package
• Social events and a great team culture

Ready to become the strategic safety leader behind one of the fastest growing food brands in the country?

Apply now and help shape the future of safe, fresh and fast food without slowing the momentum.