Senior Sous Chef

ITALIAN, FINE DINING RESTAURANT – Liverpool Street – £47,000 - £52,000

• Senior Sous Chef

• Award Winning Italian Restaurant + Events Space

• Brigade of 12 chefs

• Less than a 5-minute walk from Liverpool Street Station

• £47,000 to £52,000 per annum

• 48 hours per week

• Monday through to Friday the restaurant opens for Lunch & Dinner, Saturday is only open for dinner service and Sunday they close.

• Stunning kitchen, all the latest equipment.

WHAT ARE THEY LOOKING FOR?

• A highly driven, ambitious, and creative Senior Sous Chef.

• The ideal Senior Sous Chef will be experienced working with Mediterranean/Italian cuisine.

• They are seeking a confident Sous Chef who can run the kitchen operation in the absence of the head chef as well as be creative and influence the menus.

• A loyal, committed, and reliable Sous Chef that works very well with others.