Head Chef | Up to £47,000

A historic pub in the heart of Blackheath Village is looking for a Head Chef to lead its kitchen. A former 16th-century coaching inn, the venue celebrates British pub tradition with a modern approach, from freshly made pies and bar snacks to elegant dining upstairs.

The menu is rooted in local, seasonal produce with a focus on quality and flavour. Guests come for the atmosphere, stay for the food, and return for the service.

The role

• Lead a small team including a Sous Chef and 2–3 chefs
• Oversee around 80 covers total
• Deliver consistent quality while following specs and allergen standards
• Average weekly turnover around £35k, 30% from food
• You have the freedom to Create monthly specials, showcasing seasonal dishes and have around 40% input on to the overall menu
• Work closely with management to drive standards and development

The offer

• Salary up to £47,000 (depending on experience)
• 48-hour contract
• Strong support structure and room for career growth
• Fresh food operation with creative input encouraged
• Ideal for chefs from branded pub backgrounds, restaurants and gastro pubs

You

• Confident leading from the front
• Hands-on and passionate about fresh, traditional food
• A natural coach who develops and motivates their team
• Organised, standards-driven, and consistent

If you’re a Head Chef who takes pride in honest, well-executed British food and wants to join a respected pub in one of London’s most characterful areas, get in touch to find out more.