We’re recruiting a Head Chef to lead the Central Production Kitchen for a boutique events company just outside London. This is a production-focused role, where organisation, consistency, and leadership are key to ensuring every element of food production runs smoothly and efficiently. The kitchen supplies a variety of bespoke event menus, so precision, timing, and communication are essential to ensure dishes are delivered to each destination at their best.

We’re looking for a calm, collected, and hands-on Head Chef who thrives in a structured, fast-paced environment. Managing a solid team of up to six chefs, you’ll oversee all aspects of production, maintaining quality and flow throughout the kitchen. This is not an on-site event role, your focus will be on the heart of the operation, ensuring everything leaves the kitchen on time, at the highest standard, and perfectly executed!

Head Chef Benefits:

• Competitive Salary: £60,000 per year & 10% bonus
• Kitchen & Equipment: State of the art set-up and space.
• Time Off: 28 days paid holiday plus bank holidays
• Future Security: Company pension scheme
• Professional Growth: Training and development opportunities with ongoing support
• Perks: Free meals on duty and staff discounts
• And More: Be part of a progressive, creative, and supportive employer

Head Chef Requirements:

• Proven experience as a Head Chef in event catering of a CPU kitchen is essential.
• Excellent leadership and team management skills that can be proven.
• Excellent employment history with commitment and longevity in previous roles

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin AT COREcruitment DOT com