Executive Pastry Chef – Caribbbean Luxury Hotel

Title: Executive Pastry Chef

Salary: $72,000 USD

Location: St. Lucia

Perks: Housing allowance, travel & vehicle allowance, 21 vacation days, full insurance beneifts, work permit, flights & more

I’m currently working with a luxury hotel in St. Lucia s who are looking for a highly experienced Executive Pastry Chef to join their team who're in search of a Forbes 5 star rating.

The Executive Pastry Chef is responsible for overseeing the entire Pastry Department, which includes banquets & up to 28 venues within the hotel. This is a leadership department head level position. The Executive Pastry Chef demonstrates strong leadership qualities with high attention to detail in elevating and sustaining a competitive edge.

The Ideal Candidate:

• A wealth of knowledge of all pastry aspects; from breads, ice creams, chocolate & sugar work, sculptures, buffetdesserts & plated desserts
• Modern pastry skills
• Luxury experience
• Previous experience as a Head or Executive Pastry Chef for minimum 5 years
• Holds a recognised qualification in culinary education or pastry
• A creator and innovator
• Motivated leader & developer of talent

If you are interested in this amazing Executive Pastry Chef opportunity, please send your resume to Danny@corecruitment.com

Note that only shortlisted candidates will be contacted.

COREcruitment are experts in recruiting for the service sector. We currently have over 700 live roles across the UK, Middle East, Europe, North America, Southeast Asia, Africa and Australia. To view other great opportunities please check out our website at www.corecruitment.com

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