Lead butchery operations for an award-winning group where sustainability meets innovation.

Job Role: Head of Butchery
Cuisine: Farm-to-table, ethically sourced meats
Group: Multi-site Michelin-recognised restaurants
Location: London (East London butchery hub)

We’re partnering with a celebrated London restaurant group known for its pioneering farming partnerships and World’s 50 Best accolades. They seek a Head of Butchery to oversee operations across five sites, ensuring exceptional quality, team development, and sustainable practices.

The Role:

• Lead and mentor a butchery team across multiple high-profile restaurants
• Manage supplier relationships, sourcing, and inventory with a focus on sustainability
• Drive menu collaboration with Head Chefs, optimizing cuts and yields
• Ensure compliance with health/safety standards and waste reduction

The Ideal Candidate:

• 5+ years’ butchery experience, ideally in hospitality
• Expert in meat breakdown, aging, and ethical sourcing
• Proven leadership skills with a passion for team development
• Organized, communicative, and committed to sustainability

Why Apply?

• 50K-55K + 50% dining discount & staff meals
• Career growth via training and supplier travel opportunities
• Work-life balance: structured hours, no late nights
• Enhanced benefits (mental health support, pension, cycle-to-work)

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com