Pastry Sous Chef – Salary $75,000 - $80,000 – Washington, Virginia

Our client, a renowned luxury inn, offers a world-class dining experience and charming accommodations in a picturesque setting. Known for its exceptional service and innovative culinary creations, the inn provides guests with an unforgettable experience that blends elegance and comfort.

They are seeking a talented pastry chef to lead their pastry department, responsible for creating innovative and exquisite desserts that complement the inn's fine dining experience.

Requirements:

• 5+ years of professional cooking experience, preferably at a Michelin level
• Expert in all fundamental baking and pastry techniques
• Proven management and leadership experience in a fine dining setting
• Ability to lead and train staff throughout the department
• Bilingual in Spanish is a plus!

Company Benefits:

• Comprehensive benefits package
• 401K
• Career development and growth opportunities
• Being part of an award-winning team

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com