We are recruiting a Sous Chef to join a highly respected luxury event catering company in North London. This is a brilliant opportunity for a Sous Chef with a background in high-end events catering or contract catering, who enjoys working in a structured, supportive kitchen and takes pride in delivering consistently high-quality food!

The role is predominantly Monday to Friday with a 5pm finish, though during busy seasons you’ll be involved in up to two evening events per week.

You’ll be working alongside an experienced Head Chef, Executive Chef and a core kitchen team, producing food for everything from intimate canapé receptions to large-scale luxury events for up to 2,000 guests.

Sous Chef benefits:

• Up to £55,000 per year.
• Monday to Friday schedule with minimal weekend work.
• Evening work required only once per week.
• Paid overtime or time off in lieu - your choice.
• Work with an elite team in a calm, well-structured kitchen environment.
• And much more!

Sous Chef requirements:

• Experience in high-end events catering or contract catering is essential.
• Strong leadership and kitchen management skills.
• Ability to plan rotas, oversee production, and manage all kitchen sections
  
  

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com