Refine your craft in a Michelin-Recommended Omakase kitchen under a sushi master.

Job Role: Sous Chef
Cuisine: Japanese Omakase
Brigade Size: Small, precision-focused team
Location: Central London

We’re delighted to partner with a Michelin-Guide omakase restaurant renowned for its intimate, immersive dining experience and dedication to Japanese tradition. This is a rare opportunity for a Sous Chef to join a kitchen led by a sushi master, where every detail defines excellence.

The Restaurant:

• Michelin-level Japanese omakase
• Monday - Friday
• Structured shifts, weekends off
• Generous team holiday closures: 3 weeks at Christmas
• Supportive, stable environment with minimal turnover

The Ideal Sous Chef:

• Passionate about Japanese cuisine and Edomae-style traditions
• Experience in high-end kitchens (Michelin or omakase background preferred)
• Exceptional knife skills and meticulous attention to detail
• Calm under pressure in a fast-paced, open-kitchen setting
• Leadership ability to support and develop the team
• Cultural appreciation for Japanese techniques (Japanese language skills a plus)

Why Apply?

• Work-life balance: Predictable schedule with no split shifts + closed weekends
• Career growth: Learn directly from a world-renowned sushi master
• Perks: £48K base + extra tronc, staff benefits, team holidays

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com

olly@corecruitment.com