Director of Food & Beverage
Location: Houston, TX
Salary: $150,000 – $200,000 + Bonus (Negotiable)

I am hiring on behalf of my 5-star luxury hotel client in Houston, part of the prestigious Leading Hotels of the World. The property recently completed a $10M full renovation and is now under new management, with a strong leadership team and a renewed vision to reclaim Forbes-rated status.

We’re seeking a charismatic, hands-on F&B leader with a strong luxury background—someone who leads from the front, partners closely with the Executive Chef, and brings both showmanship and technical skill to the role.

Key Responsibilities:

• Oversee Remi, an upscale American Bar & Grille with light Italian influence
• Manage Tea Room, Ballroom, Catering, Events, and In-Room Dining
• Lead a team of ~40 | F&B Revenue: $3.5M–$4M
• Report directly to the General Manager
• Opportunity to rebuild the team and elevate service standards to Forbes level

What’s on Offer:

• Competitive salary + bonus (negotiable)
• PTO, Vision, 401K, Hotel Discounts
• Non-union environment
• Strong internal support and career growth potential