Executive Chef

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A distinguished opportunity has arisen for a passionate culinary leader to shape the gastronomic identity of two unique hotels in the heart of Dresden.
This role offers creative freedom, operational ownership, and the chance to inspire and develop a dynamic culinary team to deliver unforgettable dining experiences across restaurants, events, and catering.

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Key Responsibilities
Culinary Creativity & Concept Development
• Lead the development and launch of new restaurant concepts and seasonal menus, combining luxury standards with regional flavors.
• Collaborate with F&B management to shape and evolve food & beverage offerings.
• Ensure dining experiences that balance refinement and authenticity in all hotel outlets.