Executive Sous Chef – Edmonton, AB – Up to $70k

My client is a quickly growing, fun and trendy restaurant with locations across Canada. They are looking for a Executive Sous Chef to join their team for their high-volume downtown location. If you are looking to join a growing group with opportunity for advancement - get in touch!

Skills and Experience

• Proven experience as an Executive Sous Chef or higher in a high-volume restaurant, ensuring top-quality food.
• Skilled in leading, training, and motivating kitchen staff in a fast-paced environment.
• Efficient in managing high-volume production and maintaining health and safety standards.
• Experienced in managing food costs, inventory, and budgets effectively.
• Passion for creating innovative, seasonal, and guest-focused menus.

If you are keen to discuss the details further, please apply today or send your cv to Hollym at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!