We are looking for permanent Day Shift Butcher for our client who is a successful supplier of meat products, delicatessen and dry goods to the catering industry based in Poole. 

The role will predominantly involve cutting steaks to customers bespoke orders. 

Salary: This position comes with a very competitive market related salary and comprehensive benefits package. Please call Alan for more details on both as the salary has recently been further enhanced.

Hours of work:  

40 - 48 hours per week, worked over 5 or 6 days, between Monday to Saturdays.

You will be required to work:

Mondays 4am - 1pm

Tuesday to Fridays 4am - 1:30pm

Saturdays 4am - 11am.

If working 5 days, a day off will be allocated as agreed

(Night Shift Also Available with shift allowance, please ask for details)

The role: As an experienced butcher you will prepare fresh and frozen meats to a high standard and to individual customer specification for supply to both retail and the catering trade.  

Reporting to either a Shift Supervisor or Manager, you will work on a butcher's block in a traditional butchery, as part of a team of production personnel in a shift-based factory environment.

The Ideal Candidate: Will have previous experience as a butcher. You will be both talented and/or enthusiastic about butchery and ideally have previously worked in fresh meat production for catering establishments.

We are looking for people who are both; ambitious and prepared to go the extra mile to deliver exceptional service to our customers.

Benefits Include:

• 28 days holiday including Bank Holidays, plus long service days.
• Generous staff discount.
• Free off-street parking.
• Social Events
• Annual performance-based salary reviews

To apply for this position please call Alan and also please submit your latest CV.