Head Chef – Central London Boutique Hotel

We’re recruiting for a Head Chef to lead the kitchen at a stylish 4-star boutique hotel on the edge of London’s legal and financial district. The property combines historic architecture with modern interiors and offers a high-quality food and beverage experience across multiple outlets, just a short walk from Temple and Blackfriars stations.

About the hotel

• Located in a vibrant area close to the Thames, the City of London, Blackfriars, and Covent Garden.
• Boutique feel with upscale rooms and suites, blending heritage with contemporary design.
• Popular with business travellers, weekend guests, and event organisers alike.

Food & Beverage

• Signature restaurant offering a modern British European menu with seasonal produce.
• Stylish bar and lounge with small plates, premium cocktails, and curated wines.
• Private dining rooms and a wine-cellar-style space for events and exclusive dinners.
• A focus on lifestyle-led dishes that are visually striking and highly shareable.

About the role

• As Head Chef, you will lead the kitchen across restaurant, bar, and event spaces.
• Develop menus, introduce creative concepts, and uphold food standards.
• Oversee the modern British European restaurant, wine bar, and meetings & events operation.
• Deliver and elevated dining experience to 1 or 2 rosette standards.
• Manage budgets, costs, and suppliers with autonomy.
• Mentor and build a high-performing team.
• Play a key role in shaping the guest dining experience.

What’s on offer

• Competitive salary and benefits package – base salary of around £58,000 + Tronc + bonus.
• Generous holiday allowance (35 days).
• Access to staff wellness facilities and healthy meals on shift.
• Discounts on stays and dining for you, friends, and family.
• Career growth, training, and recognition programmes.
• And much more.

If you’re a creative, commercially minded Head Chef looking for your next challenge, send your CV today to find out more.