A brand-new live fire restaurant has recently opened in West London, inside a landmark development in the heart of Bayswater. With high levels of business from day one, we’re now looking for a Sous Chef to join the team and support the Executive Head Chef.

This is a 150-cover site with a private dining room and an impressive open kitchen centred around fire and modern cooking techniques. The focus is on honest, seasonal ingredients and global influences, with precision and restraint in every dish.

What You’ll Do

• Lead the pass with calm, confident control
• Support the Head Chef with prep, planning, stock, and team management (25+ chefs)
• Mentor junior chefs and lead by example
• Contribute ideas to dish development and refinement
• Maintain a clean, efficient section at all times
• Stay composed and bring positive energy to service

What We’re Looking For

• Experience in high-end, fast-paced kitchens
• Knowledge of live fire cooking is a bonus
• Strong on grill, meat, fish, and vegetable cookery
• Clear communicator who can lead a section or a shift
• Detail-oriented and team-focused
• Ready to grow with an ambitious new opening

The Offer

• Salary around £45,000 depending on experience and a share of tronc/tips
• A key position in a serious, modern Brand-new kitchen
• Training and long-term progression
• Supportive leadership and a respectful team culture

This role does not offer visa sponsorship – you must have full UK work rights.

Join one of London’s most exciting new kitchens, built around fire, flavour, and precision.

Ready to take the next step? Apply now.