Sous Chef – Modern European Fine Dining  50-55k  Fitzrovia
Lead a passionate brigade in a celebrated Fitzrovia kitchen dedicated to seasonal British excellence.

Job Role: Sous Chef
Cuisine: Modern European fine dining
Brigade Size: 12-15 chefs
Location: Fitzrovia, London

We are delighted to be assisting a renowned Fitzrovia restaurant in their search for a talented Sous Chef. This establishment is a cornerstone of the London dining scene, celebrated for its commitment to sustainable, wild British produce and impeccable modern European cuisine.

The Restaurant:
• Modern European fine dining with a focus on seasonal, wild food
• All-day dining, à la carte, and set menus
• High-volume service in an 80-cover restaurant (80-200 covers daily)
• Everything made fresh on-site to the highest standards
• Supportive, stable environment with a proven track record

The Ideal Sous Chef:
• Proven experience as a Sous Chef or Senior Chef de Partie in a 3-Rosette or premium restaurant
• Passionate about seasonal, sustainable, and British ingredients
• Creative with a strong desire to contribute to menu development
• A natural leader and team player within a brigade of 12-15
• Committed to maintaining the highest standards of food and service

Why Apply?
• Competitive salary of up to £50,000 inclusive of service charge
• Fantastic training and career development opportunities
• Considered work/life balance with a 48-hour contracted week
• Free staff meals, 28 days holiday, and friends & family discounts

Sound like the Sous Chef role for you? APPLY TODAY!
Send your CV to Stuart Campbell at COREcruitment dot com