We are recruiting a Sous Chef for an exciting opportunity within a respected education setting in the West Midlands. This Sous Chef role offers the chance to lead a dedicated kitchen team, delivering high-quality, freshly prepared meals for students and staff in a rewarding and structured environment. The Sous Chef will support the Kitchen Manager in overseeing all aspects of food production, planning, and compliance.

This is a hands-on position, perfect for a Sous Chef who is passionate about food and thrives in a well-organised kitchen. If you are a Sous Chef from a hotel or B&I background, this could be a perfect step into Education in the West Midlands!

Sous Chef requirements:

• Proven experience in as a Sous Chef in a similar role within a high-volume kitchen.
• Strong culinary skills with a passion for fresh, nutritious food.
• Good understanding of food safety and health regulations (Level 2 Food Hygiene or equivalent desirable).
• NVQ Level 2 in Professional Cookery or equivalent (desirable).

Sous Chef benefits:

• Up to £33,000 per year!
• Free, fresh meals while on duty.
• Contributory pension scheme.
• Career development, all chef’s move up through the ranks.
• Free wellness, mindfulness, and exercise classes.
• Every third weekend off with always Sundays off
• Finish at 3PM or 7.30PM!

If you are keen to discuss the details further, please apply today or send your cv to yasmin at COREcruitment dot com