We’re looking for a Sous Chef to join a creative, high-energy venue and private members club in South-West London! This isn’t your usual kitchen role, you’ll work alongside the Head Chef to deliver standout food and help shape an ambitious, evolving menu.

The concept is modern, dynamic, and fun, serving everything from brunch to dinner in a vibrant space with live events, great drinks, and an enthusiastic team. If you’re a Sous Chef with flair, menu ideas, and a passion for putting a new twist on the Sunday Roast, this could be the role for you!

Sous Chef Benefits:

• Up to £42,000 + Tronc on top  
• Full creative control over the menu.
• Free venue tickets for staff!
• Cycle to work scheme.
• Pension scheme and more.
• And much more!

What We are Looking For:

• Minimum of 2 years’ experience in a professional kitchen as a Sous Chef or Senior Chef De Partie.
• Strong knowledge of fresh food kitchens and menu development.
• Strong commitment within previous roles and longevity is key.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin at COREcruitment dot com. We would love to hear from you!