Sous Chef – Sustainable farm-to-table Restaurant – Central London
A stunning restaurant that grows its own produce!

Job Role: Sous Chef
Cuisine: Hyper seasonal British
Brigade Size: Small, agile, and dedicated team
Location: Central London

We are partnering with a celebrated and bustling all-day restaurant in central London, renowned for its outstanding home-grown British produce and vibrant atmosphere. This is a fantastic opportunity for a Sous Chef to take a pivotal role in a kitchen that is pushing boundaries in sustainability!

The Restaurant:
• A focus on British produce
• Focus on simple, high-quality ingredients cooked exceptionally well
• Open 7 days a week for lunch and dinner service
• Small, tight-knit team with a collaborative and positive culture

The Ideal Sous Chef:
• A hands-on, hardworking leader with no ego
• Proven experience in high-volume, quality-driven kitchens
• Passionate about outstanding produce and authentic British food
• A team player, ready to jump in and support every section
• Strong leadership skills and a desire to help develop junior team members

Why Apply?
• Excellent Salary: £45,000 per annum
• Prime Location: In the heart of an iconic London site
• Outstanding Produce: Work with the best ingredients London has to offer
• Career Role: Take a key leadership position in a respected, busy venue

Sound like you? APPLY TODAY!
Send your CV to Olly at COREcruitment dot com