Sous Chef - Up to $90,000 – New York City

We are working a prestigious private members club, which has long been a hub for excellence in sports and social engagement. It offers the opportunity to work in a dynamic, high-end environment, with a focus on delivering exceptional cuisine to its members. Seeking now a Sous Chef to be responsible for supporting the leadership team in managing kitchen operations, overseeing food preparation and quality, and leading the team to deliver a great culinary experiences.

Sous Chef requirements:

• 3+ years experience in a similar kitchen leadership role in an upscale, high-end environment
• Skilled in managing inventory, schedules, and food safety compliance
• Knowledgeable in all kitchen operations
• Strong ability to train staff and maintain high culinary standards
• STRONG attention to detail

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com