Director of Food & Beverage – 5* Luxury Hotel – Greece

Salary: €65,000 - €70,000 gross per annum + bonus + accommodation allowance.

Languages skills: English fluency ; Greek a bonus

This splendid luxury Resort offers an array of restaurants and bars, private dining and event facilities. You will be responsible for multiple outlets ranging from casual to high-end dining. You will need to be a master in juggling styles and Cuisine and a leader and coach for your managers and their teams.

The ideal candidate will be passionate about service culture and delivering outstanding customer service throughout the food and beverage outlets. They will be driven by the pride in succeeding in guest satisfaction by maintaining and exceeding very high standard throughout the department and beyond.

The position is part of the Senior Management Team, you will thrive in a fast pace and dynamic environment ensuring a consistently high level of productivity and paying particular attention to detail.

You will also be able to organise, structure and ensure procedures are followed and improved as needed. Strong controls over stocks and financials ; you will be a natural leader able to federate an ambitious international teams.

The ideal candidate will be

• Passionate about service culture
• Have strong knowledge of luxury service
• Delivering outstanding customer service throughout all food and beverage outlets.
• Driven by the pride in succeeding and the guest experience.
• Passionate in driving forward the Food & Beverage offering
• Strong background in restaurant & bar service
• Multi-outlet and multi-department. This role will also oversee the range of food and beverage services including: events, restaurants, bars, room service, etc.

Key responsibilities of the role include

• Management and leadership of the F&B management team
• Maintaining a continual focus on achieving profitability through both revenue generation and effective controls (inventories, costs, rota, etc).
• Culture of high Brand Standards with strong customer service

Requirements

• Similar Food and Beverage management role within a 4 or 5 star Luxury resort or hotel
• Strong understanding of operational controls, budgeting, payroll and forecasting.
• Worked for an international hospitality company
• Worked in a seasonal destination
• Relevant and current experience in Europe
• Multi-outlet management
• Excellent organisational skills
• Strong leadership
• Strong people management background.
• Passion and drive
• Fluent English is a must ; Greek a bonus

You must have valid rights to work in Europe / Greece.

Interested in this great challenge? Contact Beatrice with your updated CV