HEAD PASTRY CHEF - KUWAIT

We have been retained by a well-established, international food group that are looking for a Head Pastry Chef to join their team in Kuwait on a full-time basis. The Head Pastry Chef will be responsible for implementing and following the culinary standards and overseeing the culinary operations of all restaurants and the central kitchen, while maintaining controls to ensure quality, consistency and hygiene both for products and equipment in the restaurant.

We are looking for somone with high energy and great personality.

Responsibilities included but not limited to:

• Planning, controlling and directing the food preparation process and all culinary activities
• Overall responsibility for all the kitchen’s daily operations across all outlets in Kuwait
• Assist management to design menus that enhance customers’ culinary experience while keeping up high quality and brand standards
• Construct menus with new or existing culinary creations ensuring the variety and quality of the servings
• Manage day-to-day Kitchen operations and Culinary team
• Execution of Daily Food Service, Quality, Technique, Portion, Presentation and Food Cost
• Support management with required culinary proposals, Menu Pricing and Menu Innovation
• Track food costs while Managing Vendors to provide Standard Cost-efficient Products
• Ensure that appropriate Sanitation, Maintenance and Safety Standards are followed
• Implement and maintain Culinary Excellence Standards
• Train and manage kitchen personnel and supervise all culinary activities
• Standardize recipes and initiate and sustain research in the F&B industry.
• Develop all necessary manuals in liaison with the operations team
• Be responsible for vendor development, equipment sourcing and raw materials finalization.
• Augment production capacity when required and maintain quality controls consistently.
• Organize staff, allocate resources, execute controls and systemize daily functioning and maintain efficient MIS in the kitchen’s operations.
• Prioritize F&B controls, ensure top quality and health, safety and hygiene both for products and equipment and maintain food cost at a minimum.
• Should monitor closely and continuously the activities of chefs and to ensure smooth food production
• Should be able to motivate and lead the team from the fore-front.
• Take up any related responsibilities handed over to you; by the management
• Must have the capacity develop and manage a multi-unit, multi-concept operation in coordination with the Management

Ideal Candidate:

• A degree in culinary science or hospitality management
• Strong knowledge of cooking methods, kitchen equipment, and best practices
• Excellent use of various cooking methods, ingredients, equipment, tools and processes
• Minimum 2 years in similar role, and overall 8 years’ experience
• Should be familiar with handling multi-unit operations.
• Good understanding of MS Office and restaurant software programs
• People management, Strong leadership and fostering teamwork
• Self-motivated with High energy Level with Great interpersonal and communication skills
• Good financial management skills
• Good time managment skills

Salary package: KWD750-900 + flights, accommodation, visa, transport