Sous Chef – Deerfield Beach, FL – $65k to $75k

We are seeking an experienced and creative Sous Chef to join our client’s restaurant that offers fresh American cuisine in a fun and casual setting. The Sous Chef is responsible for overseeing kitchen operations, including food preparation, team training, sanitation, equipment maintenance, inventory control, and ensuring adherence to food quality and safety standards, while supporting menu execution and daily coordination.

Sous Chef requirements:

• Experience as a Sous Chef in a high-volume, full service establishment.
• A positive attitude and passion for creating memorable experiences.
• Willingness to contribute ideas, offer feedback, and help drive continuous improvement.
• A natural enthusiasm for hospitality, fun, and being part of a culture that values growth and happiness.

Sous Chef benefits:

• Growth & Flexibility: Enjoy clear career progression, paid time off, and flexible scheduling to support work-life balance.
• Health & Financial Wellness: Access to comprehensive health benefits, company-paid life and short-term disability insurance, plus a 401(k) with up to 4% company match.
• Perks & Discounts: Take advantage of generous employee dining discounts and a supportive team culture that values your contributions.

If you are keen to discuss the details further, please apply today or send your cv to HollyM at COREcruitment dot com

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!