• Located on the beautiful South Bank, Brisbane
• A 60/40 wet-led venue, but fresh food is at the heart of the operation, creativity and collaboration with the Head Chef are essential
• Full table service and a strong emphasis on quality food and drink
• Huge potential to engage with local businesses and the wider community to drive footfall and brand presence

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• A charismatic and approachable General Manager with the ability to build strong customer relationships and motivate their team
• Proven experience in growing a hospitality business through marketing, service standards, and team development
• Strong commercial understanding, including P&L responsibility and strategic planning
• Confidence in leading from the front and creating a welcoming, vibrant environment

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• A fun-loving personality that naturally lifts team morale and guest experience
• High energy levels and a proactive approach
• Excellent leadership and communication skills
• A desire to grow the business, backed by a strong understanding of hospitality operations
• A true passion for great food, drink, and customer service