Head Pastry Chef – Private Members Club | NYC | $100K + Bonus

An exclusive private members club in New York City is seeking a talented Head Pastry Chef to lead its pastry program across multiple refined dining concepts, including Mediterranean, Latin American, Japanese, and elevated American cuisine.

Key Responsibilities:

• Lead and mentor the pastry team to deliver high-level plated desserts and baked goods
• Develop seasonal pastry menus using premium ingredients and advanced techniques
• Maintain top standards of kitchen cleanliness, safety, and organization
• Oversee training, scheduling, and performance of the pastry brigade
• Collaborate closely with other chefs to support a cohesive culinary program

Qualifications:

• 2+ years in a similar head pastry chef or leadership role
• Strong fine dining and high-volume experience
• Exceptional technical pastry and plated dessert skills
• Professional, hands-on leadership style with strong communication skills
• Ability to work flexible hours, including weekends and holidays

Compensation & Benefits:

• $100,000 base + quarterly bonus
• Health, dental, and vision insurance
• Paid time off and 401(k) with company match
• Staff meals, commuter benefits, and wellness programs
• Uniform and dry cleaning provided

If you are keen to discuss the details further, please apply today or send your cv to Declan at COREcruitment dot com 

Due to the volume of application, we may not be able to provide feedback to all applicants. If you haven’t heard from us within 2 weeks, please consider your application unsuccessful. Nevertheless, feel free to reach out!