Junior Sous Chef– £36,000

AA-rated 5 red star resort in the North of England.

On Offer

We are currently seeking a Junior Sous Chef on behalf of a prestigious client based in Darlington. Set within expansive countryside grounds, our client offers a unique and rewarding working environment for hospitality professionals.

The Role:

As Junior Sous Chef, you will play a key role in leading a dynamic kitchen brigade, ensuring the highest standards of food preparation, presentation, and hygiene. Your responsibilities will include (but are not limited to):

• Leading and mentoring a team of chefs across designated sections

• Ensuring all food is prepared to an exceptional standard, meeting quality and presentation expectations

• Supporting cost control and profitability targets through effective stock and portion management

• Building relationships with suppliers to ensure consistent product quality and pricing

• Overseeing deliveries and stock rotation, ensuring health and safety compliance

• Assisting with rota planning to ensure staffing levels match business needs

• Contributing to menu development and innovation, with clear documentation and training materials

• Delivering cook-offs and training sessions for both kitchen and front-of-house teams

The Legal Stuff

Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.

All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.

Unfortunately, no sponsorship is available with this role.