Senior Sous Chef - £60k+ Package

5* exclusive property – St Andrews

On Offer

We are currently seeking a Senior Sous Chef to support our client's award-winning Executive Chef and their kitchen team located in St Andrews. The ideal candidate will bring a background in 2, 3 AA Rosette kitchens or above and have a genuine passion for the finer culinary elements of food.

Competitive salary of £55k+ is available plus tronc dividends and bonus potential

Stable working hours averaging 40 hours per week over the year

A professional, supportive environment focused on employee well-being

The Role

Assist the Executive Chef and his team in daily kitchen operations

Lead and support junior team members during service

Ensure consistently high standards in food preparation and presentation

Contribute to menu development using seasonal, local ingredients and the latest trends

Maintain cleanliness, organization, and food safety in all kitchen areas

Take charge of the pass at all times when on shift

The Person

Experience working in 2, 3 AA Rosette kitchens or above (required)

Strong all-around cooking skills; pastry experience is a plus

Ability to lead any given section and supervise junior staff at all times

Positive, professional attitude and strong team ethic

Must be eligible to work in the UK

The Legal Stuff

Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.

All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.

Unfortunately, no sponsorship is available with this role.