HR-CL Limited

Head Chef - Mon-Fri - Daytime Events Venue - Fresh Food (Permanent)

8 April by HR-CL Limited

Job Location:
United Kingdom -England -Greater London -City of London
Salary:
£45,000 - £45,000/annum + Mon - Fri - Daytime

One of the UK’s leading food led contract catering companies is looking for a Head Chef for a meeting and events venue– all the food is fresh, seasonal, modern and a mixture of street food and fine dining.

The ideal Head Chef needs to have experience in contract, events or banqueting.

Head Chef Snapshot

  • Upto £45,000 DOE
  • 40 hours per week
  • Monday – Friday
  • Off all Bank Holidays (including Bank Holiday Mondays & Good Friday)
  • Closed Christmas
  • Catering upto maximum 250 guests
  • 7am – 3pm
  • Straight shifts
  • Event space for maximum 250
  • Award winning high end contract catering company
  • All food is fresh, seasonal and local suppliers used
  • Career progression Development Roles & Operations roles

If you are interested in this Head Chef role then please apply.

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