We’re recruiting an experienced Head Chef to lead a large-scale education venue in the South-East of England, managing a brigade of 20+ chefs and supporting the Executive Chef across multiple units. This is a high-volume role with real variety, from formal dining, banquets, and buffets to BBQs, grab & go, café service, and working lunches – so we’re looking for someone creative, organised, and confident leading a team under pressure.

In return, the Head Chef will benefit from a secure, year-round 52-week contract with no late nights, a stable 40-hour week over 5 days, and the opportunity to make your mark on a dynamic food operation while developing and inspiring your team!

Head Chef Benefits:

• Salary up to £42000
• 52-Week Contract – 40 Hours a week only

• Paid overtime
• 28 days paid holiday
• Pension Plan
• Virtual GP program (No need to call a doctor)
• And so much more!

Head Chef Requirements:

• Previous chef experience in a high-volume or professional setting B&I setting.

• Knowledge of fine dining and canapé preparation for high-end events!
• Previous longevity and commitment within previous roles is essential.

Ready to take the next step in your culinary career? Apply today or send your CV to Yasmin@COREcruitment.com