Senior Sous Chef - £45k+ Package

Boutique Hotel – Edinburgh City Centre

On Offer

We are currently seeking a Senior Sous Chef to support the Head Chef and their kitchen team located in a high-end boutique hotel, city centre Edinburgh. The ideal candidate will bring a background in Rosette kitchens or above and have a genuine passion for the finer culinary elements of food in a fast-paced, dynamic kitchen.

Competitive salary of £39k+ is available plus fab tronc dividends and a 4-day working week schedule awaits the next addition.

The Role

That elusive Kitchen No. 2, you will be assisting the Head Chef and his team in daily kitchen operations as Senior Sous Chef, taking the lead in the Head Chef's absence.

Lead and support all team members during prep and service.

Ensure consistently high standards in food preparation and presentation at all times.

Contribute to menu development using seasonal, local ingredients and the latest trends, alternating menus throughout the seasons.

Maintain cleanliness, organization, and food safety in all kitchen areas, at all times.

The Person

Experience working in Rosette kitchens or above (required).

Strong all-around cooking skills; evidence of leadership, preferably at Sous level.

Ability to lead any given section and supervise junior staff at all times, including Pastry.

Positive, professional attitude and strong team player ethic.

No live-in accommodation is available for this role.

The Legal Stuff

Adkins & Cheurfi Recruitment is acting as an Employment Agency in relation to this vacancy.

All candidates registering with Adkins & Cheurfi Recruitment must provide proof of identity, eligibility to work in the UK, and any relevant qualifications and references.

Unfortunately, no sponsorship is available with this role.