Are you a strategic leader with a passion for exceptional hospitality? 

Do you have experience leading food and beverage operations across multiple gastro pubs or restaurant sites? 

Are you ready to make a big impact in a senior role with scope to shape the future of a growing hospitality group? 

If this sounds like you, read on — this could be your next big move. 

My client is a well-established and ambitious group with a portfolio of pubs and restaurants across Kent and East Sussex. They’re on the hunt for a Head of Operations to lead from the front, elevate their food and drink offering, and drive operational excellence across all sites. This is a highly visible, strategic and hands-on role, reporting directly to the COO. You’ll work alongside the Group Executive Chef and senior leadership team to influence every aspect of service delivery, training, menu development, and customer experience — while ensuring commercial success and consistency. 

What we’re looking for: 

• Proven experience in a senior multi-site F&B operations role – MUST have pub experience to apply  & lead Area Managers before 
• Deep knowledge of gastro pub management 
• Strong leadership and communication skills, able to inspire teams at all levels 
• A commercial mindset with a solid track record of driving revenue and profitability 
• A hands-on, adaptable leadership style with the ability to work independently 
• Willingness to travel frequently across Kent and East Sussex 
• A real passion for hospitality and delivering outstanding guest experiences 

This is an excellent opportunity for someone looking to take the next step in their hospitality leadership career — helping shape the future of a respected and growing group. 

If you’re ready to lead, grow, and make your mark — apply today or send your CV to Stuart Hills OR call 0207 790 2666.